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Bill Sardi
the vitamin supplement answer man
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Posted July 30, 2019: by Bill Sardi
It’s worth clicking through to look at Dr. Paul Merik as he speaks at NPR.org about saving thousands of lives with vitamin C therapy and see the medical student in the background wiping back her tears….. For the first time, after hundreds of failed drug trials, patients are rapidly recovering from blood poisoning (aka sepsis) and leaving the hospital three days later. And this discovery doesn’t come from Johns Hopkins Medical Center, Harvard Medical School or the Mayo Clinic. How about Eastern Virginia Medical School!
Click to hear a nurse speak: “We would just go day and after day, they (the patients) just weren’t getting any better… it (vitamin therapy) just seemed too simple…. We thought it had to be a fluke, but we had patients getting better. Patients were turning around quickly, within 12 hours. They would be at death’s door, and 12 hours later they were 50% better… we have seen patients walk out of here that we didn’t think would leave alive. I have goose bumps now.”
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Posted July 26, 2019: by Bill Sardi
Researchers claim they have found why humans, but not other animals, are prone to heart attacks. News reports of this discovery are confusing because they errantly infer a gene mutation (CMAH gene), which eliminates internal synthesis of a sugar-like molecule called Neu5Gc (aka sialic acid), is what makes humans vulnerable to chronic inflammation that can lead to cancer and heart attacks.
Actually the inactivation of the CMAH gene via a gene mutation, which occurred long ago in human history, eliminated endogenous production of this toxic Neu5Gc molecule in humans. That would represent a health-positive gene mutation, not a negative health mutation as some confused news reports maintain. The initial scientific discovery is published in the July 22, 2019 issue of the Proceedings of the National Academy of Sciences.
However, humans may eat meat from animals that do produce Neu5Gc and this is at least a partial reason why red meat consumption has been repeatedly linked to heart attacks. Caviar (fish eggs) has the highest amount of Neu5Gc but is not consumed as often as red meat. According to one study, red meat contains 25-231 micrograms of Neu5Gc per gram of meat; caviar 445-530 micrograms per gram. If mice are fed Neu5Gc they develop 2.4 times more plaque in their arteries.
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Posted June 20, 2019: by Bill Sardi
If you want to avert the development of a sight-robbing disease called macular degeneration you are going to have to step outside modern medicine. Eye doctors only have treatment but no prevention for this dastardly eye disease that robs senior adults of their central vision for reading, driving and watching TV.
Don’t both your eye doctor about this proposed vitamin cure for macular degeneration. Your eye doctor will demand a controlled human study before he/she prescribes a vitamin. There are no published human studies to confirm its safety and effectiveness and none are planned. So, it is unproven (but not disproven). You will just have to endure slow progressive loss of vision (dry macular degeneration) and hope you don’t develop the fast-progressive form (wet macular degeneration), which requires monthly needle injections directly into your eye(s) to avoid permanent loss of vision.
The National Eye Institute promotes a multi-nutrient formula called the AREDS formula (Age-Related Eye Disease) that barely slows the progression of this disease (you still are losing your sight). The AREDS formula does not benefit patients with early macular degeneration.
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Posted June 9, 2019: by Bill Sardi
IDIOPATHIC DISEASE: When The Doctor Says The Cause Of The Symptoms You Experience Is Unknown
(or maybe it’s just all in your head)
Idiopathic: any disease or condition which arises spontaneously or for which the cause is unknown.
Derrick Lonsdale MD ought to know something about patients for whom other doctors could not find a cause or reason for their chronic symptoms other than psychosomatic phenomena. He has been helping patients resolve what are called idiopathic (unexplained) disorders for decades now. His standby remedy, vitamin B1 (thiamine).
Posted in Modern Medicine, Vitamins ; No Comments »
Posted May 21, 2019: by Bill Sardi
Please don’t let what is written here discourage you from taking vitamin C multiple times a day. That is what every noted vitamin C researcher has recommended. That is because vitamin C is rapidly excreted and has a half-life in the human body of 30 minutes. It needs to be replaced throughout the day.
First, the answer to the question how much vitamin C an individual needs is not provided in studies of groups of people. Population studies only provide an answer as to how much vitamin C is needed to significantly alter some measure of health or disease in a group. Yet it is these very studies that public health agencies reference in a flawed manner to advise individuals how much vitamin C they need to maintain health. The answer as to how much vitamin C you need as an individual is quite variable and depends upon many factors described below that obviously change both rapidly and over time.
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Posted March 20, 2019: by Bill Sardi
Millions of people who have been eating and enjoying cholesterol-rich eggs under the assurance they do not increase the risk for heart disease have now been told eggs (slightly) increase the risk for strokes.
And 50+ million Americans have now been told the aspirin tablet they have been taking to prevent a heart attack or a stroke is useless.
Bottom line, the most recent advice is to throw out the eggs and the aspirin tablets.
But wait, organized medicine has misled the public before.
Posted in Brain, Vitamins ; No Comments »
Posted January 23, 2019: by Bill Sardi
Results of preliminary clinical tests are in and they confirm the unique array of ingredients in FORMULA-21TM double blood serum levels of vitamin C in all subjects tested without intake of this essential nutrient from dietary or supplemental sources. The effect is long-lasting – up to 24 hours.
The study also found Formula-21TM elevates vitamin C blood levels as biological stress is induced, mimicking how most animals who internally product vitamin C on demand respond to mental or physical stress.
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Posted January 18, 2019: by Bill Sardi
Alzheimer’s mental decline can be headed off years in advance of the occurrence of symptoms with the use of vitamin C supplements but not with oranges or apples that are considered to be vitamin C-rich foods.
Don’t wait for your doctor or public health authorities to produce a vaccine or a drug to prevent the predicted tripling of Alzheimer’s disease from 4.7 to 13.8 million by the year 2050. The research community has already identified the initial step in the development of Alzheimer’s but is reluctant to make a public health pronouncement that would upset the current pharmaceutical drug paradigm that predominates in modern medicines (none of the five classes of approved drug for this brain disease address its cause).
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Posted January 12, 2019: by Bill Sardi
A researcher believes he has a novel cure for cancer. In fact, a lengthy patent explains the rationale for the cure. But in doing so, it reveals much more.
First this researcher notes that the lifetime cancer risk is 40% in humans and just 4% in virtually all other large-bodied long-lived species. Why?
In the presentation of his patent-applied-for cure it is noted that the 2-year survival observed in cancer patients over the past 27 years is a disappointing 7%. The reason given is telling.
Posted in Cancer, Dietary Supplements, Vitamins ; No Comments »
Posted January 2, 2019: by Bill Sardi
It is widely known that mega-dose vitamin C transiently produces hydrogen peroxide, an oxidant, to selectively kill cancer cells. In the late 1970s Linus Pauling and Ewan Cameron were first to report of success utilizing intravenous vitamin C to produce 1-year survival among 22 percent of otherwise hopeless cancer patients (chemotherapy at the time was far less effective). Subsequent studies concluded oral vitamin C could not possibly reach adequate blood concentrations of vitamin C to produce hydrogen peroxide (cancer cell killing effect) even though the data from that study ran contrary to the conclusions drawn. [Knowledge of Health 2016]
Posted in Cancer, Dietary Supplements, Vitamins ; No Comments »
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